Downloads:

Vegazym O Technical Data Sheet
Vegazym O Specification
Vegazym O Safety Data Sheet

Vegazym O

Enzyme complex for the production of vegetable oils

Reduce viscosity in oil containing plant media (olive paste, avocado, sea buckthorn) and for increased efficacy of cleaning routines in processing lines for vegetable oil (sunflower, rapeseed, olive).

At a glance:

Product Liquid blend of pectinase and hemicellulases
Range of use Oil containing plant media and vegetable oil e.g., olives, avocado, sunflowers, rapeseeds
Goal Improve loosening of adhering plant matter on the surface of processing devices (stirrers, tubes, decanter, buffer vessels)
Special features
  • Quick and effective cleaning procedure
  • Quick olive paste processing resulting in improved olive oil quality
  • Intensive maceration of plant tissues for yielding extraction oil (avocado, olive, soybean)
  • Quick self-decantation of raw extraction oil before filtration
  • Less oil/solid matters in wastewater
Dosage Avocado mash: 800 ppm

Olive paste: 200 – 500 ppm

Soybean mash: 150 ppm

Olive mill cleaning routine: 20 ppm
Packaging unit 10 kg

1.000 kg

Downloads:

Vegazym O Technical Data Sheet
Vegazym O Specification
Vegazym O Safety Data Sheet