Enzyme for all thermovinification processes
The product contains a thermo-stable pectinase for hot enzymation up to 70°C, and other secondary enzyme activities for colloid degradation in recooled mash.
At a glance:
|Product||Liquid enzyme complex|
|Range of use||Red wine varieties|
|Goal||Intensive mash breakdown|
|Dosage||2 – 4 mL/100 kg|
|Packaging unit||1 kg|