Downloads:

Trenolin® ThermoStab Technical Data Sheet
Trenolin® ThermoStab Specification
Trenolin® ThermoStab Safety Data Sheet

Trenolin® ThermoStab

Enzyme for all thermovinification processes

The product contains a thermo-stable pectinase for hot enzymation up to 70°C, and other secondary enzyme activities for colloid degradation in recooled mash.

At a glance:

Product Liquid enzyme complex
Range of use Red wine varieties
Goal Intensive mash breakdown
Special features
  • Better extraction of pigments and polyphenols, tannins and pigment-stabilising catechins
  • Low microbiological risk as a result of reduced standing time
  • Minimalization of Maillard reaction through deactivation of laccase and polyphenoloxidase
Dosage 2 – 4 mL/100 kg
Packaging unit 1 kg

Downloads:

Trenolin® ThermoStab Technical Data Sheet
Trenolin® ThermoStab Specification
Trenolin® ThermoStab Safety Data Sheet