Trenolin® Rouge
Obtaining colour-intensive, powerful red wines
Trenolin® Rouge is a special enzyme for the production of red wine, by mash fermentation and thermovinification.
At a glance:
Product | Pectinase |
Range of use | Red wine mashes |
Goal | Fruity, smooth and deep-coloured red wines |
Special features |
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Dosage | 3 – 10 mL/100 kg mash |
Packaging unit | 0,1 kg 1 kg |