Rosé winemaking with low colour extraction
An encyme ideal for the production of rosé wines, with very low macerating properties. Trenolin® Rosé is a tool with which winemakers can influence colour extraction right from the start. Due to the rapid reduction in viscosity, very little time on the skins is needed to achieve the highest yield possible.
At a glance:
|Range of use||Production of rosé, Blanc de Noir and Blanc de Gris wines|
|Goal||Reduced colour extraction, ideal choice for grapes rich in anthocyanins, warm harvest conditions and high pH values|
|Dosage||2 – 3 mL/100 L|
|Packaging unit||0,1 kg