Downloads:

Trenolin® Klar Technical Data Sheet
Trenolin® Klar Safety Data Sheet

Trenolin® Klar

Rapid clarification of must at low temperatures

Trenolin® Klar is a liquid, highly active enzyme that causes very rapid pectin hydrolysis in mash and must, thus ensuring excellent conditioning in all subsequent processing stages.

At a glance:

Product Pectinase
Range of use White and rosé musts and wines
Goal Must preparation for all processing methods, even at low temperatures and pH values of 3.0
Special features
  • Accelerates the clarification and sedimentation behaviour of the musts by rapidly reducing viscosity
  • Good clarification of the musts and simultaneous compaction of the lees deposit (higher yields of clear juice)
  • Pectin degradation possible from 5°C
Dosage 0.5 – 1.5 mL/100 kg
Packaging unit 0,1 kg

1 kg

10 kg

Downloads:

Trenolin® Klar Technical Data Sheet
Trenolin® Klar Safety Data Sheet