For red wine fermentation and thermovinification
Trenolin® Color is a granulated instant enzyme for red grapes. It can be used during mash fermentations as well as with thermovinification processes. Extraction is improved and the full aromatic potential is realized.
At a glance:
|Range of use||Red grapes and mashes|
|Goal||Extraction of polyphenolic and aromatic compounds|
|Dosage||1 – 4 mL/100 L or 100 kg|
|Packaging unit||0,1 kg