Trenolin® Color
For red wine fermentation and thermovinification
Trenolin® Color is a granulated instant enzyme for red grapes. It can be used during mash fermentations as well as with thermovinification processes. Extraction is improved and the full aromatic potential is realized.
At a glance:
| Product | Pectinase |
| Range of use | Red grapes and mashes |
| Goal | Extraction of polyphenolic and aromatic compounds |
| Special features |
|
| Dosage | 1 – 4 mL/100 L or 100 kg |
| Packaging unit | 0,1 kg
1 kg |
