Downloads:

Tannivin® Structure Technical Data Sheet
Tannivin® Structure Specification
Tannivin® Safety Data Sheet

Tannivin® Structure

Proanthocyanidin-rich tannin for red wine production

Tannivin® Structure is produced from particularly pure quebracho tannin and is rich in proanthocyanidines (condensed tannins).

At a glance:

Product Pure oak tannin with high ellagitannic content
Range of use Red wines
Aroma profile Strong roasted notes reminding of coffee, caramel, cocoa
Goal
Special features
  • Colour stabilisation in red wines during formation of tannin anthocyanin complexes
  • In must, Tannivin® Structure limits oxidation of the free anthocyanins and promotes retention of grape tannins during fining.
  • Tannivin® Structure prevents the occurrence of a reductive flavour (maturation sur lies).
  • Optimises flocculation effect during fining.
Dosage 2 – 30 g/100 L
Packaging unit 0,5 kg
5 kg

Downloads:

Tannivin® Structure Technical Data Sheet
Tannivin® Structure Specification
Tannivin® Safety Data Sheet