Downloads:

Tannivin^® SR

Tannivin® SR is produced from particularly pure quebracho tannin and is rich in proanthocyanidines (condensed tannins).

Product	Pure quebracho tannin
Range of use	Red wines
Goal	Colour stabilisation in red wines during formation of tannin anthocyanin complexes
Special features	In must, Tannivin® SR limits oxidation of the free anthocyanins and promotes retention of grape tannins during fining. Tannivin® SR prevents the occurrence of a reductive flavour (maturation sur lies). Optimises flocculation effect during fining.
Dosage	2 – 50 g/100 L (depending on grape ripeness)
Packaging unit	1 kg 5 kg