Tannivin® Color
Preservation and stabilisation of colour in red wine
Tannivin® Color is a formulation based on procyanidic and ellagic tannins that helps stabilise the colouring matter of red wines. When added to the must at the beginning of fermentation, Tannivin® Color increases the formation of stable colour combinations and and protects the colour from oxidation.
At a glance:
| Product | Pure oak tannin with high ellagitannic content |
| Range of use | Red wines |
| Aroma profile | Strong roasted notes reminding of coffee, caramel, cocoa |
| Goal | Stabilisation of color, thermovinification |
| Special features |
|
| Dosage | 10 – 30 g/100 L |
| Packaging unit | 1 kg |
