Tannivin® BeFresh
Freshness and structure before bottling
Tannivin® BeFresh is carefully extracted from green tea leaves. Thanks to its exceptional purity, Tannivin® Be-Fresh acts efficiently even at low dosages, supporting freshness in all kinds of wine, including after dealcoholisation.
At a glance:
| Product | Green tea tannin |
| Use |
|
| Special features | Counters and protects from undesirable aromatic maturation |
| Application | Ideally used in finished wines before bottling |
| Dosage | 0,5 – 5 g/100 L |
| Packaging unit | 0,25 kg |
