Tannivin® Amarena enhances the fruity notes potentially present in grapes and wines, stabilises the redox potential of red wines and removes unwanted notes caused by thiols and other sulphur compounds. In wines that are overaged it intensifies the fruity notes of red fruits, introducing fresh notes that rejuvenate the wines and make them easy to drink. Moreover, it also makes wines with higher alcohol contents more pleasant. Notes of cherry, raspberry and red fruit are generally enhanced.
Tannivin® Amarena Technical Data Sheet
Tannivin® Amarena Specification
Tannivin® Safety Data Sheet