Spiriferm Classic
Rapid fermentation of distilling mashes and musts
A strongly fermenting dry pure yeast of the Saccharomyces cerevisiae strain. Spiriferm Classic’s fermentation characteristics are ideal during fermentation of grain and fruit distillery mashes.
At a glance:
| Alcohol tolerance | up to 12 % vol. |
| Fermentation temperature | 18 ‐ 25 °C |
| Influence on MLF | In case of a microbiologically endangered mash, the dosage can be increased to 25 – 30/100 L |
| Nitrogen requirement | Depending on raw material, additional nutrition recommended |
| Range of use | Pome fruit, cherries, grain and molasses |
| Aroma profile | Pure toned, no secondary aroma |
| Special features | Low SO2 and H2S formation |
| Dosage | 20 g/100 L mash |
| Packaging unit | 0,5 kg |
