Spiriferm Arom
Optimal aroma development in distilling mashes
Saccharomyces cerevisiae var. bayanus, strongly fermenting pure dried yeast, with marked aroma‐releasing properties. Spiriferm Arom ensures guaranteed mash and must fermentation.
At a glance:
| Alcohol tolerance | up to 15 Vol.-% |
| Fermentation temperature | 18 ‐ 25 °C |
| Influence on MLF | In case of a microbiologically endangered mash, the dosage can be increased to 25 – 30 g/100 L |
| Nitrogen requirement | Depending on raw material, additional nutrition recommended |
| Range of use | Yellow stone fruit, grapes and pomace |
| Aroma profile | Supports the natural fruit bouquet with a distinct secondary aroma |
| Special features |
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| Dosage | 20 g/100 L mash |
| Packaging unit | 0,5 kg |
