SolaClair®
Allergen-free protein for clarification and stabilisation
SolaClair® is an allergen-free plant protein obtained from sunflowers. It offers an excellent alternative to traditional clarifying agents such as gelatine, casein or isinglass – with comparable results. Compared to previous plant proteins, SolaClair® is free from allergens such as gluten.
Thanks to its strong reactivity with tannins and lees, SolaClair® significantly improves the turbidity and colour stability of fruit juices, fruit wines, vinegars and other products – for clear, stable quality and colour.
At a glance:
| Product | Plant protein obtained from sunflowers |
| Range of use | Fruit juices, fruit wines, vinegars and fruit-based mixed drinks |
| Goal | Improves the turbidity and colour stability, tannin correction and reduction of yellow/brown colouring |
| Special features |
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| Dosage | 5 – 60 g/100 L |
