SensoVin®
Rounding and harmonisation of wines before bottling
Early bottling requires rapid and effective wine maturation. Treatments using SensoVin® lead to well balanced flavours and therefore to splendid organoleptics.
At a glance:
| Product | Ingredients are casein, PVPP, gelatine and different silicates |
| Range of use | Wine |
| Goal | Soluble adsorber for balancing wine before bottling |
| Special features | Full-spectrum treatment product, with a broad range of activities |
| Dosage | 5 – 60 g/100 L |
| Packaging unit | 1 kg
10 kg |
