S.G.A.S.F.
Liquid gum arabic, obtained from Acacia verek
SGASF is a solution of Acacia verek (Acacia senegal) gum for use in wines to prevent the formation of colouring matter deposits in bottled red wines and oppose the flocculation of copper salts and tannin-iron complexes.
At a glance:
| Product | Gum Arabic from Acacia verek |
| Range of use | White, rosé and red wine |
| Goal | Assists stabilisation |
| Special features |
|
| Dosage | 100 – 200 g/100 L |
| Packaging unit | 5 kg 20 kg 1000 kg |
