Downloads:

OenoPur® Technical Data Sheet
OenoPur® Specification
OenoPur® Safety Data Sheet

OenoPur®

Casein-free fining of excessive tannins in must

OenoPur® ensures good sedimentation of the precipitate and creates the conditions for best possible separation of the deposit. OenoPur® removes excess polyphenols and those that have a negative impact on wine before fermentation.

At a glance:

Product High purity cellulose, PVPP, gelatine and a mineral adsorber
Range of use Juice or mash
Goal For preventative must treatment
Special features
  • Casein free and not subject to labelling requirements
  • Easily dispersible and can be used directly
Dosage 30 – 100 g/100 L juice or 100 kg mash
Packaging unit 5 kg

10 kg

Downloads:

OenoPur® Technical Data Sheet
OenoPur® Specification
OenoPur® Safety Data Sheet