Downloads:

Oenoferm® Zest Technical Data Sheet
Oenoferm® Zest Specification
Oenoferm® Yeasts Safety Data Sheet

Oenoferm® Zest

Aromatic white wines, adapted to difficult conditions

Oenoferm® Zest was selected in the Loire Valley on Sauvignon Blanc for its ability to enhance the aromatic profile of white and rosé wines even under difficult winemaking conditions.

At a glance:

Alcohol tolerance 14,5 Vol.-%
Fermentation temperature 8 – 18 °C
Influence on MLF Neutral
Nitrogen requirement
Range of use Intense white and rosé wines
Aroma profile
  • Crisp, fresh palate
  • Varietal notes
  • Aromatic profiles can be influenced by fermentation temperatures
Special features
  • Well suited to grape varieties rich in aromatic precursors
  • Varietal notes are amplified and enriched by the esters produced by the yeast
Dosage 20 g/100 L
Packaging unit 0,5 kg
10 kg

Downloads:

Oenoferm® Zest Technical Data Sheet
Oenoferm® Zest Specification
Oenoferm® Yeasts Safety Data Sheet