Downloads:

Oenoferm® X-Red Technical Data Sheet
Oenoferm® X-Red Specification
Oenoferm® Yeasts Safety Data Sheet

Oenoferm® X-Red

Red wines with spicy-fruity character

Oenoferm® X-red is a fruit-intensifying Saccharomyces cerevisiae var. bayanus. It is a GMO-free hybrid yeast, which combines the distinct properties of two different strains. It results in elegant, fruity red wines, which keep well over time and have excellent body.

At a glance:

Alcohol tolerance 14,0 Vol.-%
Fermentation temperature 18 – 28 °C
Influence on MLF Neutral
Nitrogen requirement Low
Range of use Fruity and full-bodied red wines
Aroma profile
  • Supports fruity notes
  • Impressions of minerals and spices
Special features
  • Suitable for direct inoculation without prior hydration
  • Increased glycerol formation at higher fermentation temperatures
Dosage 20 – 40 g/100 L
Packaging unit 10 kg

Downloads:

Oenoferm® X-Red Technical Data Sheet
Oenoferm® X-Red Specification
Oenoferm® Yeasts Safety Data Sheet