Oenoferm® Veltliner
Typical Grüner Veltliner, fruity, peppery and spicy
Oenoferm® Veltliner is a Saccharomyces cerevisiae var. bayanus yeast for highly typical Grüner Veltliner wines. It is able to ferment completely, even at low temperatures.
At a glance:
| Alcohol tolerance | 15,0 Vol.-% |
| Fermentation temperature | 14 – 17 °C |
| Influence on MLF | Negative |
| Nitrogen requirement | Moderate |
| Range of use | Varietal yeast ideal for Veltliner and related varieties |
| Aroma profile |
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| Special features | Fast fermentation |
| Dosage | 20 – 40 g/100 L |
| Packaging unit | 0,5 kg |
