Oenoferm® Trollinger
For lusciously fruity Trollinger wines
Oenoferm® Trollinger is a robust yeast strain, which produces very typical Trollinger wines with a pronounced aroma of red berries. The yeast also stabilises colour.
At a glance:
| Alcohol tolerance | 14,0 Vol.-% |
| Fermentation temperature | 15 – 22 °C |
| Influence on MLF | Neutral |
| Nitrogen requirement | Moderate |
| Range of use | Trollinger wines |
| Aroma profile |
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| Special features | Low formation of by-products |
| Dosage | 20 – 40 g/100 L |
| Packaging unit | 0,5 kg |
