Oenoferm® Terra
Pronounced terroir character in white and red wines
Oenoferm® Terra is a Saccharomyces cerevisiae var. bayanus yeast strain. Its specific ability is to give full expression to the harmonious formation of potential aromatic components, without influencing the natural expression.
At a glance:
| Alcohol tolerance | 15,0 Vol.-% |
| Fermentation temperature | 17 – 22 °C for white, rosé / 22 – 28 °C for red |
| Influence on MLF | Negative |
| Nitrogen requirement | High |
| Range of use | Expression of terroir in red and white wines |
| Aroma profile |
|
| Special features | Save and certain fermentation progress |
| Dosage | 20 – 40 g/100 L |
| Packaging unit | 0,5 kg |
