Oenoferm® Structure
For full-bodied and deep-coloured red wines
Oenoferm® Structure brings to life structured, smooth red wines with pronounced tannins. The existing tannin structure is smoothly incorporated into the wine’s overall character.
At a glance:
| Alcohol tolerance | 15,0 Vol.-% |
| Fermentation temperature | 18 – 28 °C |
| Influence on MLF | Positive |
| Nitrogen requirement | Moderate |
| Range of use | Full bodied red wines with aging potential |
| Aroma profile |
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| Special features | Supports the stabilization of polyphenols |
| Dosage | 20 – 40 g/100 L |
| Packaging unit | 0,5 kg 10 kg |
