Oenoferm® Rouge
Red wine with an aroma of red berries and cherries
Oenoferm® Rouge is a clonal selection from the famous Oenoferm® Klosterneuburg yeast strain. The main focus is on colour preservation and retention during red wine production.
At a glance:
| Alcohol tolerance | 14,5 Vol.-% |
| Fermentation temperature | 18 – 26 °C |
| Influence on MLF | Positive |
| Nitrogen requirement | Moderate |
| Range of use | Red wine styles with pronounced fruit character |
| Aroma profile |
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| Special features | Reduced enzymaic ß-glucosidase activity help to preserve colour pigments |
| Dosage | 20 – 40 g/100 L |
| Packaging unit | 0,5 kg 10 kg |
