Oenoferm® Rosé
Creamy fruity rosé wines with high fruit intensity
Oenoferm® Rosé is used to produce all styles of rosé wines, including Blanc de noir wines.
At a glance:
| Alcohol tolerance | 14,0 Vol.-% |
| Fermentation temperature | 17 – 22 °C |
| Influence on MLF | Neutral |
| Nitrogen requirement | High |
| Range of use | Rosé wines from all suitable varieties |
| Aroma profile |
|
| Special features | Residual sugar can be kept by stopping the fermentation at the desired level. |
| Dosage | 20 – 40 g/100 L |
| Packaging unit | 0,5 kg |
