Downloads:

Oenoferm® Rosé Technical Data Sheet
Oenoferm® Rosé Specification
Oenoferm® Yeasts Safety Data Sheet

Oenoferm® Rosé

Creamy fruity rosé wines with high fruit intensity

Oenoferm® Rosé is used to produce all styles of rosé wines, including Blanc de noir wines.

At a glance:

Alcohol tolerance 14,0 Vol.-%
Fermentation temperature 17 – 22 °C
Influence on MLF Neutral
Nitrogen requirement High
Range of use Rosé wines  from all suitable varieties
Aroma profile
  • Layered floral notes
  • Notes of honey and fruits
  • Soft mouthfeel
Special features Residual sugar can be kept by stopping the fermentation at the desired level.
Dosage 20 – 40 g/100 L
Packaging unit 0,5 kg

Downloads:

Oenoferm® Rosé Technical Data Sheet
Oenoferm® Rosé Specification
Oenoferm® Yeasts Safety Data Sheet