Oenoferm® Rosé
Creamy fruity rosé wines with high fruit intensity
Oenoferm® Rosé is used to produce all styles of rosé wines, including Blanc de noir wines.
At a glance:
Alcohol tolerance | 14,0 Vol.-% |
Fermentation temperature | 17 – 22 °C |
Influence on MLF | Neutral |
Nitrogen requirement | High |
Range of use | Rosé wines from all suitable varieties |
Aroma profile |
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Special features | Residual sugar can be kept by stopping the fermentation at the desired level. |
Dosage | 20 – 40 g/100 L |
Packaging unit | 0,5 kg |