Downloads:

Oenoferm® Rheingau Technical Data Sheet
Oenoferm® Rheingau Specificaton
Oenoferm® Yeasts Safety Data Sheet

Oenoferm® Rheingau

Selected for Riesling by Hochschule Geisenheim University

In cooperation with Hochschule Geisenheim University, we have succeeded in isolating a special yeasts. Oenoferm® Rheingau was selected from a plethora of strains because of its outstanding properties. The powerful expression of aromatic components is particularly noteworthy.

At a glance:

Alcohol tolerance 14,5 Vol.-%
Fermentation temperature 16 – 22 °C
Influence on MLF Neutral
Nitrogen requirement Moderate, additional nutrients help to realise the full aromatic potential
Range of use White premium wines
Aroma profile
  • Amylic notes
  • Tropical fruits
  • Complex with strong body
Special features
  • Wines have increased aging capacity
  • Sur-lies elevation can further enhance the wines
Dosage 20 – 40 g/100 L
Packaging unit 0,5 kg

Downloads:

Oenoferm® Rheingau Technical Data Sheet
Oenoferm® Rheingau Specificaton
Oenoferm® Yeasts Safety Data Sheet