Oenoferm® Rheingau
Selected for Riesling by Hochschule Geisenheim University
In cooperation with Hochschule Geisenheim University, we have succeeded in isolating a special yeasts. Oenoferm® Rheingau was selected from a plethora of strains because of its outstanding properties. The powerful expression of aromatic components is particularly noteworthy.
At a glance:
Alcohol tolerance | 14,5 Vol.-% |
Fermentation temperature | 16 – 22 °C |
Influence on MLF | Neutral |
Nitrogen requirement | Moderate, additional nutrients help to realise the full aromatic potential |
Range of use | White premium wines |
Aroma profile |
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Special features |
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Dosage | 20 – 40 g/100 L |
Packaging unit | 0,5 kg |