Saccharomyces cerevisiae var. bayanus, selected in the Champagne, for sparkling wine production. This bayanus yeast has a high fermentation capacity and is characterised by low nutrient requirements and high alcohol tolerance. Particularly suited for bottle fermentation of high‐quality wines.
Oenoferm® PDM Technical Data Sheet
Oenoferm® PDM Specification
Oenoferm® Yeasts Safety Data Sheet