Oenoferm® Color
Full-bodied red wines with cherry accents
Color is a Saccharomyces cerevisiae var. bayanus which promotes the formation of deep and stable color in red wines. The resulting wines are full of character, driven by tannins, offer good aging potential and an excellent body.
At a glance:
| Alcohol tolerance | 16,0 Vol.-% |
| Fermentation temperature | 18 – 28 °C |
| Influence on MLF | Neutral |
| Nitrogen requirement | Moderate |
| Range of use | Premium red wines, wines with aging potential |
| Aroma profile |
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| Special features | Specifically for maturation with oak |
| Dosage | 20 – 40 g/100 L |
| Packaging unit | 0,5 kg 10 kg |
