Downloads:

Oenoferm® Berry Technical Data Sheet
Oenoferm® Berry Specification
Oenoferm® Yeasts Safety Data Sheet

Oenoferm® Berry

Fresh modern red wines with bright berry aromas

Oenoferm® Berry reveals intense red berry aromas while preserving the wine’s natural freshness. It offers an excellent alcohol tolerance and its fast, clean fermentation, results in wines with particularly clear aromatic notes. Oenoferm® Berry offers winemakers an ideal tool for creating modern, supple and expressive red wines.

At a glance:

 

Alcohol tolerance 15,5 Vol.-%
Fermentation temperature 18 – 28 °C
Nitrogen requirement High
Range of use Modern, supple and expressive red wines
Aroma profile Red fruits and sour cherries, for fruity and fresh red wines
Special features
  • Fast fermentation start, even fermentation
  • Preserves malic acid
  • Low SO2 production
  • For pronounced fruit aromas, consider additional nutrient supply
Dosage 20-40 g/100 L
Packaging unit 0,5 kg

Downloads:

Oenoferm® Berry Technical Data Sheet
Oenoferm® Berry Specification
Oenoferm® Yeasts Safety Data Sheet