Oenoferm® BeRed
Certified organic red wine yeast for fermenting deep‐coloured and structured wines
Oenoferm® BeRed is particularly suitable for skin-contact red wines, which are capable of long maturation in wooden barrels and are characterized by their complexity and powerful bodies. The strain (bayanus) supports colour polymerization during alcoholic fermentation. Oenoferm® BeRed has proved to be outstanding in numerous fermentations for producing conventional and certified organic red wines.
At a glance:
Alcohol tolerance | 15,5 Vol.-% |
Fermentation temperature | 22 – 32 °C |
Influence on MLF | Positive |
Nitrogen requirement | Medium |
Range of use | Premium red wines |
Aroma profile | Supports typical, fruity notes |
Special features |
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Dosage | 20 – 40 g/100 L |
Packaging unit | 0,5 kg |