Downloads:

Oenoferm® BeRed Technical Data Sheet
Oenoferm® BeRed Specification
Oenoferm® Yeasts Safety Data Sheet

Oenoferm® BeRed

Certified organic red wine yeast for fermenting deep‐coloured and structured wines

Oenoferm® BeRed is particularly suitable for skin-contact red wines, which are capable of long maturation in wooden barrels and are characterized by their complexity and powerful bodies. The strain (bayanus) supports colour polymerization during alcoholic fermentation. Oenoferm® BeRed has proved to be outstanding in numerous fermentations for producing conventional and certified organic red wines.

At a glance:

Alcohol tolerance 15,5 Vol.-%
Fermentation temperature 22 – 32 °C
Influence on MLF Positive
Nitrogen requirement Medium
Range of use Premium red wines
Aroma profile Supports typical, fruity notes
Special features
  • Certified organic yeast
  • Ideal for long maturation with oak contact
Dosage 20 – 40 g/100 L
Packaging unit 0,5 kg

Downloads:

Oenoferm® BeRed Technical Data Sheet
Oenoferm® BeRed Specification
Oenoferm® Yeasts Safety Data Sheet