Calcium carbonate, for double-salt deacidification
Double salt deacidification using Neoanticid is based on a complete deacidification of a calculated small part of the juice. After the crystal sediment is separated off, the deacidified part is then blended with the non‐deacidified part again.
At a glance:
|Range of use||Juice and young wine|
|Goal||For double salt deacidification|
|Special features||Simultaneous reduction of malic and tartaric acid|
|Dosage||67 g/100 L|
|Packaging unit||5 kg