Neoanticid
Calcium carbonate, for double-salt deacidification
Double salt deacidification using Neoanticid is based on a complete deacidification of a calculated small part of the juice. After the crystal sediment is separated off, the deacidified part is then blended with the non‐deacidified part again.
At a glance:
| Product | Calcium carbonate |
| Range of use | Juice and young wine |
| Goal | For double salt deacidification |
| Special features | Simultaneous reduction of malic and tartaric acid |
| Dosage | 67 g/100 L |
| Packaging unit | 5 kg
20 kg |
