MixGum
Natural gum arabic, liquid solution
MixGum is a combination of arabic gums from Acacia senegal (A. verek) and Acacia seyal specially formulated for the preparation of wines for bottling. It combines stabilizing power against unstable wine colloids and “masking” power against drying tannins.
At a glance:
| Product | Arabic gum |
| Range of use | All types of wine |
| Goal | Stabilizing properties against hydrophobic compounds |
| Special features |
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| Dosage | 100 – 150 mL/100 L |
