Special metatartaric acid, perfectly esterified
Metavin® Opti’s particular advantages include the extremely stable esterification, which achieves better protection than the use of conventional metatartaric acids. This, and the particular size of the macromolecules ensures prolonged stability against precipitation of tartar.
At a glance:
|Range of use||Wine|
|Goal||For prevention of potassium bitartrate precipitation|
|Special features||Unlike many other metatartaric acids, it be used even with subsequent hot filling|
|Dosage||10 g/100 L|
|Packaging unit||1 kg