MetaGum®
Increased protection time against tartaric precipitation
Both product components – stable esterified metatartaric acid and clear, soluble gum arabic – cause long-term crystal stabilisation in wine.
At a glance:
| Product | Highly esterified metatartaric acid and gum arabic |
| Range of use | Wine |
| Goal | For extending crystal stability |
| Special features | Extends the duration of the wine’s stability |
| Dosage | 13 g/100 L |
| Packaging unit | 1 kg
10 kg |
