MaloStar® Fresh SK55
Lactic acid bacteria for white and rosé wines
MaloStar® Fresh SK55 was developed with a high rate of growth and increased vitality in mind, to perform malic acid degradation even in wines with low pH. The resulting wines shine with fruit and distinct minerality.
At a glance:
|Range of use||White, rosé and fruity red wines|
|Goal||Fresh and fruit-driven wines|
|Dosage||Please see TDS|
|Packaging unit||Packaged for specified amounts of wine|