MaloStar® Fresh SK55
Lactic acid bacteria for white and rosé wines
MaloStar® Fresh SK55 was developed with a high rate of growth and increased vitality in mind, to perform malic acid degradation even in wines with low pH. The resulting wines shine with fruit and distinct minerality.
At a glance:
| Product | Oenococcus oeni |
| Range of use | White, rosé and fruity red wines |
| Goal | Fresh and fruit-driven wines |
| Special features |
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| Dosage | Please see TDS |
| Packaging unit | Packaged for specified amounts of wine |
