Vegetable-based clarification agent for rosé wine
LittoFresh® Rosé contains a highly reactive pea protein that removes the phenols in must which oxidise easily, thereby retaining the wine’s fresh aroma and attractive colour. Any bitterness and green notes are mitigated and the fruity character revealed.
At a glance:
|Product||Pea proteins and PVPP|
|Range of use||Rosé must and wine|
|Goal||For treating musts during wine production|
|Dosage||10 ‐ 2000 g/100 L|
|Packaging unit||1 kg|