Pea protein for clarification, stabilisation and fining
In white or rosé must LittoFresh® Origin absorbs oxidising phenols (brown colouration) and prevents loss of aroma. In practice, it is just as effective as products containing casein. LittoFresh® Origin gently refines and balances the structure of red wines. In white wine, LittoFresh® Origin refines aromas and reduces unripe, green notes.
At a glance:
|Product||Phytoprotein with specific flocculation properties and increased reactivity to phenols|
|Range of use||White and rosé musts, white, rosé and red wines|
|Goal||For clarification and fining of must and wine|
|Dosage||5 – 100 g/100 L|
|Packaging unit||1 kg