LittoFresh® Origin
Pea protein for clarification, stabilisation and fining
In white or rosé must LittoFresh® Origin absorbs oxidising phenols (brown colouration) and prevents loss of aroma. In practice, it is just as effective as products containing casein. LittoFresh® Origin gently refines and balances the structure of red wines. In white wine, LittoFresh® Origin refines aromas and reduces unripe, green notes.
At a glance:
| Product | Phytoprotein with specific flocculation properties and increased reactivity to phenols |
| Range of use | White and rosé musts, white, rosé and red wines |
| Goal | For clarification and fining of must and wine |
| Special features |
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| Dosage | 5 – 100 g/100 L |
| Packaging unit | 1 kg 15 kg |
