LittoFresh® Most
Vegan prevention of oxidation notes and bitterness
LittoFresh® Most removes phenols that can be oxidised and retains acidity. Its use on musts guards against later defects in the finished wines.
At a glance:
| Product | Casein‐free powder, based on pea protein, cellulose, PVPP and silicates |
| Range of use | White and rosé must |
| Goal | Prevention of oxidation and bitterness in wine |
| Special features |
|
| Dosage | 30 ‐ 400 g/100 L |
| Packaging unit | 5 kg |
