Downloads:

LittoFresh® Most Technical Data Sheet
LittoFresh® Most Specification
LittoFresh® Most Safety Data Sheet

LittoFresh® Most

Vegan prevention of oxidation notes and bitterness

LittoFresh® Most removes phenols that can be oxidised and retains acidity. Its use on musts guards against later defects in the finished wines.

At a glance:

Product Casein‐free powder, based on pea protein, cellulose, PVPP and silicates
Range of use White and rosé must
Goal Prevention of oxidation and bitterness in wine
Special features
  • Hypoallergenic
  • removes undesirable notes such as bitterness green notes or slight off flavours caused by microorganisms
Dosage 30 ‐ 400 g/100 L
Packaging unit 5 kg

Downloads:

LittoFresh® Most Technical Data Sheet
LittoFresh® Most Specification
LittoFresh® Most Safety Data Sheet