LittoFresh® Bright
Prevention of oxidation and bitterness
A natural alternative to PVPP for the fining of must and wine. LittoFresh® Bright consists of purely natural raw materials and ensures fresh, radiant wines.
At a glance:
| Product | Based on plant protein, yeast protein extract and silicates |
| Range of use | must and wine |
| Goal | Natural alternative to PVPP for fining |
| Special features |
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| Dosage | Must or early fermentation: 20 – 80 g/100L Must treatment for impacted grapes: 60 – 80 g/100L Wine treatment: 10 – 60 g/100L |
| Packaging unit | 1 kg
10 kg |
