KiGel® Xero
Top silica gel for chemical-physical stability
KiGel® Xero is produced synthetically. It is a white powder. KiGel® Xero selectively adsorbs proteins of high molecular weight in the beer. Product parameters such as surface, pore diameter and pore volume assure optimum effect on haze‐producing substances without affecting the foam.
At a glance:
| Product | Highly efficient amorphous silica gel |
| Range of use | Beer |
| Goal | Specifically adsorbs proteins of medium molecular weight |
| Special features |
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| Dosage | 40 g/hL = 3 months
50 – 60 g/hL = 6 months 80 g/hL = 12 months |
| Packaging unit | 15 kg |
