Downloads:

KiGel® Sensitive Technical Data Sheet

KiGel® Sensitive

Finely ground xerogel for stabilisation and clarification

KiGel® Sensitive is produced synthetically. KiGel® Sensitive specifically adsorbs proteins of medium molecular weight in beer. Product parameters such as surface, pore diameter and pore volume assure optimal effect on haze‐producing substances without negatively affecting the foam. Furthermore filtration properties of KiGel® Sensitive are excellent.

At a glance:

Product Amorphous xero-silica gel
Range of use Beer
Goal Specifically adsorbs proteins of medium molecular weight
Special features
  • Improvement of chemical‐physical stability
  • No negative impact on foam stability
  • Economic method of operation by low dosages
Dosage 35 ‐ 50 g/hL =   6 months

50 ‐ 70 g/hL =   6‐8 months

70 ‐ 80 g/hL =   > 8 months
Packaging unit 10 kg

600 kg BigBag

Downloads:

KiGel® Sensitive Technical Data Sheet