KiGel® Hydro
Hydrogel for beer stabilisation and clarification
Product parameters such as surface, pore diameter and pore volume assure optimum effect on haze‐producing substances without affecting the foam. The application of KiGel® Hydro depends on brewing technology and requirements for beer stability and shelf life. It is equally possible to conduct sedimentation processes or continuous contact processes.
At a glance:
| Product | Highly efficient amorphous silicic acid hydrogel |
| Range of use | Beer |
| Goal | Selectively adsorbs proteins of high molecular weight |
| Special features |
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| Dosage | 50 ‐ 60 g/hL = 3 months
70 ‐ 80 g/hL = 6 months 100 ‐ 120 g/hL = 8 months |
| Packaging unit | 25 kg
400 kg |
