KiGel® Clear
Highly effective silica gel for stabilising beer
KiGel® Clear has optimally stabilizing adsorption spectrum. Product parameters such as active surface, pore diameter and pore volume assure an optimum effect to improve chemical‐physical stability.
At a glance:
| Product | Pure, highly effective silicic acid gel |
| Range of use | Beer |
| Goal | Improvement of chill stability, especially the haze sensitive proteins |
| Special features |
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| Dosage | 40 ‐ 50 g/hL = 3 months
60 ‐ 75 g/hL = 6 months > 85 g/hL = 8 months |
| Packaging unit | 15 kg |
