Frutase® Soft
Pure pectin lyase for fruit processing
Beta-glucosidase (EC 3.2.1.21) and tannase (EC 3.1.1.20) activities derived from Aspergillus niger and Penicillium funiculosum for the debittering of citrus extracts.
At a glance:
| Product | Concentrated liquid enzyme preparation |
| Range of use | Extracts, juices, by-products of citrus fruits |
| Goal | Reduce bitter taste, overall sensory smoothening |
| Special features |
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| Dosage | 50 – 150 mL/t mash |
| Packaging unit | 10 kg |
