Pure pectin lyase for fruit processing
For effective pome fruit mash treatment and viscosity lowering in fruit juices. The product is derived from a recombinant microbiological source (EC. 126.96.36.199).
At a glance:
|Product||Liquid highly concentrated enzyme preparation|
|Range of use||Pome fruit mashes and juices|
|Goal||Rapid viscosity reduction|
|Dosage||Single pressing or pressing plus leaching: 40 – 100 mL/t mash|
|Packaging unit||25 kg|