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Frutase^® EG Press

For effective pome fruit mash treatment. The product is derived from a recombinant microbiological source (EC. 3.2.1.15).

Product	Liquid highly concentrated enzyme preparation
Range of use	Pome fruit
Goal	Selective degradation of pectins to achieve lower mash viscosity
Special features	Lowest release of fine sediments and therefor faster cleaning of pressing clothes Economical yielding of juice and efficient extraction of pome fruit mash Viscosity decline in the fruit mash Optimization of yield and capacity during pressing and pomace extraction
Dosage	Single pressing or pressing plus leaching: 50 – 75 mL/t mash Pomace extraction: 50 – 75 mL/t mash
Packaging unit	10 kg