Frutase® CitrusCloudy
Increased yield in citrus peel extraction
The specific mix of hydrolases improves yield when extracting citrus fruit peels for cloud stable extracts with high optical density and good ability for achieving full concentrate level (cloudifier).
At a glance:
| Product | Liquid highly concentrated enzymatic preparation |
| Range of use | Citrus fruit |
| Goal | Rapid reduction of viscosity without affecting the stability of the cloudy substrate |
| Special features |
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| Dosage | Extraction of citrus fruit peels: 200 – 400 mL/t
Viscosity reduction: 20 – 40 mL/t |
| Packaging unit | 10 kg |
