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Fructozym^® Ultra HPX

Pectolytic enzyme (EC. 3.2.1.15) from Aspergillus niger for intensive maceration of fruit and vegetable mash and extraction of pre‐pressed pomace.

Product	Concentrated, liquid enzyme
Range of use	Fruit and vegetable mash
Goal	Selective degradation of hydropectin, no further maceration
Special features	Releases the water-soluble sugar extract of plant raw materials Best yield in pome fruit processing while still pressing with highest capacity Targeted cleavage of filter inhibiting pectic gums from hairy region parts of fruits pectins for a constant filter flux during crossflow filtration
Dosage	Apple/pear mash: 100 – 120 ml/t mash Pomace extraction (pome fruit): 100 – 140 ml/t (pomace : water 50 : 50 w:w) Root vegetables (black carrots): 80 – 120 ml/t (pomace : water 50 : 50 w:w)
Packaging unit	10 kg