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Fructozym^® Press

For rapid juicing and increased extraction of pome fruit mashes.

Product	Liquid, highly concentrated enzyme preparation
Range of use	Pome fruit mash
Goal	Degradation of soluble pectin
Special features	Economic enzyme application and effective extraction of pome fruit mash Rapid viscosity lowering in the fruit mash Optimized yield and capacity during pressing and pomace extraction Low amounts of fine sediment, consequently easy cleaning of presses
Dosage	Single pressing or pressing including leaching: 50 – 75 mL/t mash Pomace extraction: 50 – 75 mL/t (pomace plus water)
Packaging unit	10 kg