Fructozym® P6-L
Universal enzyme for citrus and fruit juice production
Very high concentrated, acidity tolerant pectolytic enzyme, including a strong arabanase activity. For rapid pectin degradation in fruit juices.
At a glance:
Product | Liquid, very high concentrated and acidity tolerant pectolytic enzyme |
Range of use | Fruit juices |
Goal | Rapid pectin degradation |
Special features |
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Dosage | Apple juice (20 ‐ 25 °Bx): 10 – 30 mL/t mash
Black currant juice: 15 – 50 mL/t mash Other berry juices: 10 – 50 mL/t mash Stone fruit juice: 5 – 30 mL/t mash Lemon juice: 20 – 30 mL/t mash Orange juice: 10 – 15 mL/t mash Lime juice: 50 – 60 mL/t mash |
Packaging unit | 10 kg |