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Fructozym^® P6-L

Very high concentrated, acidity tolerant pectolytic enzyme, including a strong arabanase activity. For rapid pectin degradation in fruit juices.

Product	Liquid, very high concentrated and acidity tolerant pectolytic enzyme
Range of use	Fruit juices
Goal	Rapid pectin degradation
Special features	Complete pectin degradation in juices as prerequisite for clarification and filtration Degradation of arabanes in pome fruit juices High activity at pH‐value < 3.0 (e.g., lemon juice)
Dosage	Apple juice (20 ‐ 25 °Bx): 10 – 30 mL/t mash Black currant juice: 15 – 50 mL/t mash Other berry juices: 10 – 50 mL/t mash Stone fruit juice: 5 – 30 mL/t mash Lemon juice: 20 – 30 mL/t mash Orange juice: 10 – 15 mL/t mash Lime juice: 50 – 60 mL/t mash
Packaging unit	10 kg